Vegan chocolate ice cream, chocolate bits, our own caramel sauce, hand-roasted nuts and a pinch of sea salt.
When we began developing this flavour we had no idea what veganism even was. We had been asked several times to create an over-the-top vegan ice cream. It was a good thing we listened. Now we have taken up the Vegan Challenge and Chocolate & Caramel Nut Sauce was selected as the Best Vegan Ice Cream of the Year at the Vege Awards. The world is changed one vegan ice cream at a time. – 3 Friends
3Kaveria
Coconut cream, water, starch syrup, sugar, chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), vanilla), peanut (7%), brown sugar, glucose, cocoa powder, cocoa butter, sea salt, rape oil, thickener (carob powder).
Gluten-free. Contains peanut. May contain traces of other nuts or milk.
500ml | 400g
Nutritional information per 100g
Energy
1091 kJ/261 kcal
Fats
12,5g
of which saturates
7,6g
Carbohydrate
33,3g
of which sugars
24,8g
of which lactose
0g
Protein
2,9g
Salt
0,3g
”This is a piece of heaven with no equals: a vegan chocolate ice cream with caramel nut sauce and a pinch of sea salt ♥ ♥ ♥”
Asta I.