Chocolate & Vanilla sauce
Lactose free, Gluten free
Lactose free, Gluten free
Chocolate (38%) and vanilla (38%) ice cream with chocolate sauce and cookie crumbles (25%).
Mandarin orange sorbet (60%), vanilla ice cream (36%) and bits of yoghurt chocolate (5%).
Gluten fee. Low-Lactose.
Chocolate ice cream (29%) and ice cream (42%) with a chocolate coating and (21%) cookie crumbs (8%).
Gluten Free, Lactose Free
Mandarin orange sorbet (47%) and vanilla ice cream (29%) with yoghurt chocolate coating (24%).
Gluten Free, Low-lactose
Fresh mint (28%) and chocolate ice cream (47%) with a chocolate coating (25%).
Vegan, Gluten Free
Chocolate ice cream with self-made chocolate truffle pieces (19%) and a milk chocolate coating (20%) with toasted hazelnuts (4%), low-lactose.
Rich, creamy chocolate ice cream and self-made chocolate and hazelnut truffle.
This ice cream is addictive. This is our best chocolate ice cream recipe to date. By far. Instead of crunchy chocolate chunks, this ice cream features melt-in-your-mouth chocolate and hazelnut truffle pieces. – 3 Friends
Mango and passion fruit sorbet with cheesecake-flavoured ice cream and cookie sauce.
This flavour was inspired by a cheesecake made with mango and passion fruit. Combining sweet ice cream with something slightly salty or sour is a sure-fire way to ensure that the ice cream tub is inhaled in one sitting. – 3 Friends
Cashew-based ice cream with a thick caramel almond sauce and toasted crushed almonds. Inspired by the delicious tosca cake enjoyed in the Nordic countries.
Unlike our previous vegan ice cream flavours, this variety is made with a cashew base instead of coconut cream. We wanted to introduce alternatives to coconut, so that as many people as possible would be encouraged to try vegan ice cream. – 3 Friends