For the holiday season, our vegan gingerbread ice cream was elevated with the addition of crunchy chocolate chips.
This limited-time flavor caters to a wide audience, as the plant-based cinnamon-infused ice cream is not only rich in taste but also completely gluten-free, mirroring the characteristics of all our beloved ice cream varieties.
Vegan cinnamon ice cream (72,5 %), chocolate chips (7,5 %) and gingerbread sauce (20 %).
Vegan. Gluten-free.
A striped mix of refreshing lime sorbet and sweet blood orange sorbet. The perfect dessert or cocktail ingredient!
Lime sorbet (50 %) and blood orange sorbet (50 %).
Vegan. Gluten-free.
Fresh and rich in the same stick – tropical sorbet meets crunchy coconut flakes and sweet coating. Yum!
Vegan vanilla ice cream (37.5 %), mango, passion and blood orange sorbet (37.5 %) and coating with roasted coconut flakes (25 %).
Vegan. Gluten-free.
We mixed local raspberries with exotic mango and passion fruit. This combo of two sorbets is our very first hundred percent sorbet – and it’s the only one in the frozen section with different sorbet flavors. It’s sweet, tangy, and refreshing, all in one jar.
Mango-passion fruit sorbet (67,5 %) and raspberry sorbet (32,5 %).
Vegan, Gluten-free
Vegan pistachio ice cream, vegan vanilla ice cream, and rich pistachio-frosting with roasted pistachio crumbles.
Vegan. Gluten-free.
Vegan vanilla ice cream (80 %) with salty caramel sauce (20 %).
Vegan. Gluten-free.
Vegan, Gluten Free
Vegan gingerbread ice cream (75%) with crumbly gingerbread filling (25%).
Description: Liquorice ice cream (52%), sorbet from Finnish raspberries (43%) and liquorice chocolate chips (5%).
Vegan, Gluten Free
Chocolate ice cream with self-made caramel sauce (19%) and a chocolate coating (18%) with toasted and salted peanuts (7%).
Glutenfree, Vegan