For the holiday season, our vegan gingerbread ice cream was elevated with the addition of crunchy chocolate chips.
This limited-time flavor caters to a wide audience, as the plant-based cinnamon-infused ice cream is not only rich in taste but also completely gluten-free, mirroring the characteristics of all our beloved ice cream varieties.
Vegan cinnamon ice cream (72,5 %), chocolate chips (7,5 %) and gingerbread sauce (20 %).
Ingredients: water, glucose syrup, cashew nut, sugar, rice powder (rice syrup powder, rice starch, rice flour), dark chocolate 5 % (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavour), rapeseed oil, gluten-free flour mix (rice, potato, corn), brown sugar, coconut oil, cocoa butter, emulsifier (mono- and diglycerides of fatty acids), gingerbread spices (cinnamon, cardamom, ginger, clove), sea salt, thickener (locust bean gum), vanilla extract.
Gluten-free. Vegan. May contain traces of peanuts, hazelnuts, almonds, pistachios, milk, and egg.