Glögg season has begun! Our version features berry glögg sorbet with a pinch of pepper, creamy cinnamon ice cream and caramelized almond-tosca sauce.
Lactose-free cinnamon ice cream (37,5 %), glögg sorbet (37,5 %) and almond tosca sauce (25 %).
Lactose-free. Gluten-free.
3Kaveria
glögg & almond tosca
Ingredients: Lactose-free skimmed milk (milk, vitamin D), lactose-free cream, sugar, water, glucose syrup, crushed almond (7.0 %), lactose-free skimmed milk powder, sour cherry (6.0 %), strawberry (4.0 %), red currant (4.0 %), brown sugar, coconut oil, syrup, potato starch, dextrose, lemon juice, rice powder (rice syrup powder, rice starch, rice flour), lactose-free butter (pasteurised cream, salt), thickener (locust bean gum), cloves, sea salt, cinnamon, black pepper.
Gluten-free. Lactose-free. May contain traces of peanuts, walnuts, cashews, hazelnuts, pecans and pistachios.
500ml | 400g
Nutritional information per 100g
Energy
1002 kJ / 239 kcal
Fats
11 g
of which saturated
4,7 g
Carbohydrates
31 g
of which sugars
24 g
Protein
5,0 g
Salt
0,17 g
Lactose
< 0,01 g
”You can enjoy this as is instead of glögg!”
3 Kaveria